- 2 Broccoli cut into florets
- 1/4 cup Milk whole milk
Cut broccoli heads into 2-inch florets. Cut the bundles apart at their stem, leaving individual florets.
Boil broccoli until tender. Remove from heat when they've softened, but haven't yet come mushy.
Blend broccoli with milk until smooth.
Move the broccoli puree to bowls for feeding and storage.
Choose the best quality broccoli for this recipe.
Be careful not to overcook your broccoli in the saucepan.
Make sure to get the florets chopped up small before blending your broccoli.
Calories: 113kcal | Carbohydrates: 21g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 107mg | Potassium: 981mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1919IU | Vitamin C: 271mg | Calcium: 160mg | Iron: 2mg