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turnips baby food puree recipe

Turnips Baby Food Puree

Turnips are high in vitamins and nutrients to help your little one thrive. Learn how to make turnip puree that your baby will enjoy!
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Course: Main Course
Cuisine: American
Keyword: turnip puree, turnips baby food
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 71kcal

Equipment

  • Saucepan
  • Kitchen knife
  • Blender or food processor
  • Baby food jars

Ingredients

  • 2 Turnips cubed into 1" pieces
  • 1/2 cup Milk

Instructions

  • Remove all of the skin from your fresh turnips. Chop the turnips into 1-inch cubes.
  • Boil raw turnips until tender.
  • Add milk and blend turnips until smooth.
  • Transfer the pureed turnip to baby food jars.

Notes

To lessen the bitterness of turnips, place half of a white potato in the saucepan with the turnips as they cook. It will absorb some of the bitter flavors.

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 108mg | Potassium: 314mg | Fiber: 2g | Sugar: 8g | Vitamin A: 99IU | Vitamin C: 26mg | Calcium: 106mg | Iron: 1mg