- 2 Sweet Potatoes Large size
- 1/2 cup Milk
Peel sweet potatoes and chop into 1-inch cubes.
Boil sweet potato until fork soft and tender (8-12 minutes).
Blend sweet potatoes with milk until smooth (or the desired consistency)
Transfer your puree to bowls for serving.
Use a slotted spoon to transfer the cooked sweet potato cubes to avoid an extra watery puree.
Add sweet potatoes to other pureed foods for picky eaters.
Calories: 154kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 100mg | Potassium: 561mg | Fiber: 5g | Sugar: 8g | Vitamin A: 21441IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg